ISO 22000: 2018 AUDIT CHECKLIST

The ISO 22000:2018 standard is an international standard that provides requirements for a food safety management system (FSMS). The standard is designed to help organizations ensure that their food is safe for consumers. An ISO 22000 audit is a process of assessing whether an organization’s FSMS meets the requirements of the standard. The audit is conducted by an independent auditor who is qualified to assess FSMSs.

ISO 22000: 2018 AUDIT CHECKLIST
ISO 22000: 2018 AUDIT CHECKLIST

1. Introduction ISO 22000: 2018

The ISO 22000: 2018 Audit Checklist is a comprehensive tool that can be used to assess the compliance of a food safety management system (FSMS) with the requirements of ISO 22000: 2018. The checklist covers all 10 clauses of the standard, including:

  • Scope
  • Management responsibility
  • Resource management
  • Product realization
  • Control of monitoring and measurement
  • Analysis and improvement

The checklist can be used by internal auditors, external auditors, or by organizations themselves to assess their own FSMS.

2. How to use the checklist

The checklist can be used in a variety of ways. It can be used as a standalone tool for conducting a full audit of an FSMS. It can also be used as a reference tool for identifying specific areas of an FSMS that need to be improved.

To use the checklist, simply follow these steps:

  • Read the checklist carefully.
  • Identify the clause of the standard that each question applies to.
  • Answer each question honestly and objectively.
  • Record your findings in a report.

3. Sample questions

Here are some sample questions from the ISO 22000: 2018 Audit Checklist:

  • Scope: Does the organization have a documented scope of its FSMS?
  • Management responsibility: Does the organization have a documented food safety policy?
  • Resource management: Does the organization have a documented system for identifying and assessing hazards?
  • Product realization: Does the organization have a documented system for controlling incoming materials?
  • Control of monitoring and measurement: Does the organization have a documented system for monitoring and measuring the effectiveness of its FSMS?

4. Benefits of using the checklist

Benefits of using the checklist
Benefits of using the checklist

There are many benefits to using the ISO 22000: 2018 Audit Checklist. These benefits include:

  • Improved food safety: The checklist can help organizations to identify and address food safety risks.
  • Increased efficiency: The checklist can help organizations to improve the efficiency of their FSMS.
  • Reduced costs: The checklist can help organizations to reduce the costs associated with food safety incidents.

5. Conclusion

The ISO 22000: 2018 Audit Checklist is a valuable tool that can be used to improve the food safety of organizations. By using the checklist, organizations can identify and address food safety risks, improve the efficiency of their FSMS, and reduce the costs associated with food safety incidents.

6. Frequently asked questions

Question 1: What is ISO 22000:2018 and what does it focus on?

Answer: ISO 22000:2018 is an international standard for food safety, focusing on the management of food safety in the food supply chain from production to consumption.

Question 2: How does ISO 22000:2018 contribute to food safety management?

Answer: ISO 22000:2018 contributes to food safety management by providing a framework for the development, implementation, maintenance, and improvement of a food safety management system.

Question 3: What are the key principles of ISO 22000:2018?

Answer: The key principles of ISO 22000:2018 include risk management, a process approach, interaction of systems, and continual improvement.

Question 4: How does ISO 22000:2018 address communication in the food chain?

Answer: ISO 22000:2018 advocates for effective interaction through communication in the food supply chain to ensure accurate sharing and understanding of food safety information.

Question 5: What is the role of HACCP in ISO 22000:2018?

Answer: HACCP (Hazard Analysis and Critical Control Points) is an integral part of ISO 22000:2018, helping identify and control food safety risks in production and other processes.

Question 6: How does ISO 22000:2018 support organizations in meeting regulatory requirements?

Answer: ISO 22000:2018 supports organizations in meeting legal requirements related to food safety by providing a framework for building a flexible and compliant management system.

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

087.790.7790