History of ISO 22000

Food safety is a critical issue for consumers, businesses, and governments around the world. In order to ensure that food is safe for human consumption, it is important to have a robust food safety management system (FSMS) in place. ISO 22000 is an international standard that provides a framework for FSMSs. It is based on the principles of Hazard Analysis and Critical Control Points (HACCP), which is a systematic approach to food safety.

History of ISO 22000
History of ISO 22000

History of ISO 22000

1. Origins of ISO 22000

The origins of ISO 22000 can be traced back to the 1960s, when the Codex Alimentarius Commission (CAC) developed the Hazard Analysis and Critical Control Point (HACCP) system. HACCP is a preventive approach to food safety that identifies and controls hazards that could cause foodborne illness.

In the 1990s, the International Organization for Standardization (ISO) began work on a new international standard for food safety. The goal was to create a standard that was based on HACCP and that could be used by organizations of all sizes and in all parts of the food chain.

2. Development

The first version of ISO 22000 was published in 2005. The standard was based on the seven principles of HACCP, as well as the following additional requirements:

  • A commitment to food safety
  • A food safety policy
  • A food safety plan
  • Food safety management system documentation
  • Control of documentation
  • Internal audit
  • Management review

3. Adoption

ISO 22000 was quickly adopted by organizations around the world. By 2010, there were over 100,000 certificates issued for the standard.

In 2018, ISO published a revised version of the standard. The revised version included the following changes:

  • A new focus on risk-based thinking
  • A stronger emphasis on communication and collaboration
  • Increased flexibility to meet the needs of different organizations

4. Benefits

Organizations that implement ISO 22000 can enjoy a number of benefits, including:

  • Improved food safety
  • Reduced foodborne illness
  • Increased customer confidence
  • Improved compliance with regulations
  • Enhanced efficiency and productivity

5. Future

ISO 22000 is a dynamic standard that is constantly being updated to reflect the latest developments in food safety. As the global food supply chain becomes more complex, the need for effective food safety management systems will only increase.

Conclusion

ISO 22000 is an important standard that can help organizations to improve food safety and protect public health. The standard is based on sound scientific principles and is widely recognized by regulators and consumers around the world.

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